Dill Bouquet Seeds Average Seeds 460

An attractive, feathery-leaved annual whose leaves, flowers and seeds can all be used to flavour stews, casseroles, soups and fish dishes.

ANNUAL VARIETIES are easily grown from outdoor sowings April-May.

TENDER VARIETIES should be sown under glass in March and planted out in May.

Both types mature during summer.

Sow PERENNIAL VARIETIES outdoors during March-May.

These will develop into strong plants by summer of the following year, and will thrive for many years.

Harvest July-October. Herbs have many uses for flavouring, garnishing, fragrance, medicinal or purely ornamental.

Vendor: Dobies.co.uk

	£1.10